With over 28 years experience in the Food Industry, Sahasrabudhe & Associates Inc. has scientific expertise in the areas of food safety and HACCP, food product and process development, regulatory compliance, nutrient analysis and labelling and client service. Our team has assisted companies in the development of HACCP plans, quality improvements, new product development and labelling for both the US and Canadian markets. We have assisted start-up companies as well as large multi-nationals in various food sectors, including bakery, wine and beverage, dairy, meat and processed foods.

Our team is led by Jyoti Sahasrabudhe, who holds a B. Sc. (Honours) in Biochemistry from Queen's University and a M. Sc. in Food Science from the University of British Columbia.

Our team has developed strategic alliances with other professionals in the food industry and offers a diverse portfolio of knowledge and skills to assist your company in maximizing the bottom line through quality solutions.